Continue to heat over medium heat, whisking very often, until brought to a very thick consistency, similar to a semi-thinned out condensed soup.Continue to slowly pour in the remaining milk and half & half, whisking constantly, until fully combined and smooth. ![]() Slowly, and partially, add milk and half & half, whisking between pours, until smooth. Cook for approximately 1 minute, whisking often. Melt butter in a large saucepan over medium heat.While water is coming to a boil, grate both cheeses and toss together to mix, then divide into 3 piles: Approximately 3 cups for the sauce, 1 1 / 2 cups for the inner layer, and 1 1 / 2 cups for the topping.Drain then drizzle with a little bit of olive oil to keep from sticking. Once boiling, add dried pasta and cook 1 minute less than the package recommends for al dente. ![]()
0 Comments
Leave a Reply. |